The oceanfront resort’s culinary team heralds the return of a beloved summer trinity.
By OCinSite Staff
The Ritz-Carlton, Laguna Niguel welcomes locals and visitors alike to soak up the summer sun and take in expansive views of the Pacific Ocean with the debut of new seasonal culinary offerings. Debuting early for the holiday week on Wednesday, July 3rd, guests can now enjoy morning specialties with the launch of The Breakfast Cart at 180blu, featuring 180 degree views of the ocean, made-to-order breakfast burritos, burrito bowls, and more. For added dining pleasure, the intimate steakhouse enoSTEAK and Pan-Latin coastal dining destination RAYA roll out new summer menus highlighting the season’s bounty. Guests can continue to savor summer at180blu, watching a stunning sunset while enjoying fresh hand-rolled sushi and sake pairings. (ritzcarlton.com/en/hotels/california/laguna-niguel)
