The Right Blend
By OCinSite At-Large | April 13, 2011 11:28 AM
By Jason Sanford | Newport Beach Magazine, April/May 2011
Over the weekend of May 27 – 29, Newport Beach will host some of the most highly esteemed wineries from all over the world, including pairing with lobster dishes, barbecue sessions and a variety of fine cheeses. The first day offers wines from the river regions of Europe, including selections from the Loire, Rhone, Rhine and Danube, just to name a few; it is from these regions that wine largely grew to its astronomical popularity.
The next day is action-filled, as it includes lobster prepared by two local guest chefs as well as a pinot noir challenge and a cocktail seminar with award-winning expert mixologist David Nepove. After enjoying the delicious seafood and learning a bit about the art of crafting the perfect cocktail, the main event begins, with over 60 renowned wineries hosting tastings, pairings and in-depth sessions with sommeliers. These tastings also include food pairings with seafood, meats, cheeses and desserts. The final day wraps up with a brunch buffet in the morning, a barbecue and “big red” wine session in the afternoon and a cigar, cognac and spirits ceremony to end a delightfully indulgent weekend. Known as one of the West Coast’s most prominent wine festivals, this is not to be missed.
More info: 1221 W. Coast Highway; 949-645-5000; balboabayclub.com
