Taco Tuesdays at Raya
By OCinSite At-Large | January 09, 2012 10:56 AM
Courtesy of Raya
Maybe it’s chunks of freshly prepared lobster served in black bean puree, chile de arbol salsa, cilantro and avocado. Or maybe it’s the surprise of Korean fried chicken with dragon sauce, kimchee and a lettuce cup, or perhaps it’s thick and juicy smoked swordfish in a freshly warmed tortilla—regardless of whatever’s inside the taco, the ever-changing menu that chefs Richard Sandoval and Marissa Gerlach of Raya roll out each Tuesday offers something delectable for taco lovers.
Raya takes the fun of taco Tuesday and imparts its own distinct flavor on the great SoCal tradition, as unexpected culinary surprises greet diners that come in for the always-fresh weekly specials. Tacos are $4 each, and are best devoured by the plateful—from 6 - 9 p.m. each Tuesday. (One Ritz-Carlton Dr.; 949-240-2000; ritzcarlton.com/raya)
Tuesday or not, favorite tacos in town? Let us know on Facebook.
