Food & Wine
By OCInSite Site Admin | May 13, 2013 7:56 AM
By NB Magazine Staff | March 05, 2013 1:02 PM
You’re in the middle of your evening commute, and you are hungry. It was one of those days when every square on your day planner was obliterated in red ink, and food—never mind healthy food—was not a part of it. You gobbled a granola bar for breakfast in the car, skipped lunch, inhaled the remnants of a break room bagel at 2 p.m., and now your thoughts are turning to the contents of the home fridge. And it’s not a pretty sight: some rapidly-turning Chinese takeout, a tub of cookie dough ice cream and a bottle of New Year’s Champagne that didn’t make the cut. Not exactly the makings of a Dinner of Champions. So it’s off to the local fast food emporium for yet another meal that will peg the fat-and-calorie meter. It doesn’t have to be this way.