Chef Monica: Salad Rave
By Chef Monica on February 22, 2012 11:10 AM | Comments (5)
Who wants a party in their mouths tonight? Watch as Monica mixes up one of the most colorful, mouthwatering beety/leafy/blood-orangey salads you have ever seen.
How about the recipe?? Click here to take you to it.
Chef Monica
Chef Monica is a professional chef, trained at the prestigious Le Cordon Blue program at The California School of Culinary Arts. "Food is my life," says Monica, and lucky for us, her goal in life is to keep it fresh and keep it simple. Her recipes are a 'can-do' for you, and you, and you.Comments
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Tonya garza 06:31pm, 02/22/2012
Wow delicious looking salad definetly want to try to make this love it!
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Stephen Lebbert 08:19am, 02/23/2012
Enjoyed watching the chef, her technique, and her recipe as it came together. The beets, citrus and nuts are a popular combination around our house. I’ll now have better technique sectioning citrus and I’ll be setting up the nuts better for roasting. Peeling the beets with paper towel after they are cooked -who would have guessed!
I’ve been experimenting with roasting raw nuts; cashews, almonds especially. I’d be interested to see how you would prepare these.
Thanks for the show!
— Stephen
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Nate 09:23am, 02/23/2012
That looks delicious! And now I know why beets always taste like dirt.
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Chelsea Picinich 09:27am, 02/23/2012
Oh man this looks tastey - I am definitely going to try this!
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Joan S. 12:51pm, 02/23/2012
Beautiful salad. Could it be I am ready to roast beets? Thanks for all the helpful tips!
