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Friday 15 December 2017
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Find Your Fall Bliss at Nirvana

Duroc Pork at Nirvana Grille

Bone-In Duroc Pork with Tomato Citrus Compote

Nirvana Grille in Laguna Beach debuts its Fall Menu with 50% OFF from November 27 through 30.

Fall in love with Nirvana Grille all over again with its Fall menu debut featuring all new menu items. As the season is cooling off, sample Nirvana’s hearty Fall Favorites such as: Herb Seared Scallops with Garlic Mashed Potatoes & Saffron Cream Sauce, Prime Beef Stroganoff, Ginger & Maple Glazed Cedar Plank Salmon atop Root Vegetable Puree, Braised Meyer Beef Short Ribs with Polenta and Swiss chard, Bone-In Duroc Pork with Tomato Citrus Compote, Roasted Brussel Sprouts with Bacon & Cambazola Cheese, and Trio of Green Salad with Beet, Blue Cheese, Poached Pears & Pecans.

Bring all of your family and your friends as you may not be able to decide on just one dish!

Reservations are required by phone only. Call 949-497-0027. Reserve now as space is limited.

Holiday Entertaining

Consider Nirvana Grille for holiday large dining groups, private holiday events and off-site catering. Contact the events and catering office today to discuss your special event and have a taste of Nirvana this holiday season.

Nirvana Grille, 303 Broadway, #101 (On the corner of Beach and Broadway), Laguna Beach, CA , 949-497-0027, NirvanaGrille.com. Follow Nirvana on Facebook.

 

 

 

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Kim is the Content Wrangler at Firebrand Media. Additionally, she curates events for the Weekly Lineup e-newsletter (you have to sign up to receive it) and ventures out in search of gigs and happenings that are unique, useful and/or entertaining. No pay to play for inclusion in the Lineup. Unless, that is, you do pay. In which case, contact our friendly advertising team at www.firebrandmediainc.com/contact. Otherwise, it's all organic—and hopefully illuminating.


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